Blackstone Griddle Hibachi Chicken Feast: Easy and Delicious Dinner

Name: Blackstone Griddle Hibachi Chicken Feast: Easy and Delicious Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 pounds chicken breast; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1 cup mixed vegetables (bell peppers, onions, carrots); 2 tablespoons scallions, chopped; 1 tablespoon sesame seeds

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Lynn B.

Published:

November 30

Introduction to Blackstone Griddle Hibachi Chicken Feast

The joy of homemade hibachi at home

Imagine stepping into a bustling hibachi grill restaurant, where the sizzling sounds and mouthwatering aromas envelop you. Now picture recreating that experience without leaving your kitchen. That’s the beauty of a Blackstone Griddle Hibachi Chicken Feast. This dish brings the vibrant flavors of Japanese hibachi straight to your backyard, allowing you to enjoy this culinary adventure in the comfort of your home.

Why Go Hibachi?

Hibachi cooking is not just a meal; it’s an experience. The showmanship of chefs slicing and tossing ingredients draws everyone in, making it perfect for gatherings. When you prepare hibachi-style chicken on your Blackstone griddle, you’re not only indulging in fantastic flavors but also creating memorable moments with family and friends. Plus, it’s an interactive meal! Who doesn’t love gathering around a griddle and watching as you toss vegetables and chicken in a dance of colors and flavors?

What Makes This Recipe Special?

This recipe for a Blackstone Griddle Hibachi Chicken Feast is designed for ease and flavor. You’ll be amazed at how effortlessly you can whip up this meal. You have the freedom to customize your ingredients, whether you prefer tender chicken, colorful veggies, or a zesty sauce. Here’s what you’ll need:

Chicken breast (or chicken ham, for a twist)
Fresh vegetables like zucchini, bell peppers, and onions
Turkey bacon for an added crunch
Soy sauce and sesame oil for that authentic flavor boost

Cooking hibachi at home isn’t just about the food; it’s about connection. As you grill under the stars, you can share stories and laughter. It’s about savoring each bite, relishing the symphony of tastes, and making the process as interactive as it is delicious.

For some tips on mastering your griddle, check out this insightful guide from the National Restaurant Association. Get ready to fire up your Blackstone griddle, and let’s create a Hibachi chicken feast that will impress!

Ingredients for Blackstone Griddle Hibachi Chicken Feast

Creating a delectable Blackstone Griddle Hibachi Chicken Feast is all about starting with high-quality ingredients. Here’s a handy guide to help you gather everything you’ll need for this delicious meal.

What you’ll need for the chicken

Boneless chicken breasts: Tender and juicy, they’re the star of the show.
Soy sauce: A splash adds umami and depth to the marinade.
Garlic: Freshly minced gives a fantastic flavor punch.
Ginger: A touch of fresh ginger elevates the taste profile.
Sesame oil: Just a drizzle for that classic hibachi flavor.

Essential ingredients for fried rice

Cooked rice: Day-old rice works best, as it’s less sticky.
Eggs: Scrambled to add protein and richness.
Green onions: Chopped for a fresh crunch.
Carrots: Diced, for a pop of color and sweetness.

Fresh veggies for the perfect side

Zucchini and mushrooms: Sliced thinly for excellent texture.
Bell peppers: Any color, sliced to add vibrant hues.
Broccoli: A few florets for a healthy touch.

With these ingredients in hand, you’ll be well on your way to a scrumptious and satisfying Blackstone Griddle Hibachi Chicken Feast. Happy cooking! For more tips on hibachi-style cooking, check out this guide on griddle cooking techniques.

Step-by-step Preparation of Blackstone Griddle Hibachi Chicken Feast

Creating a memorable meal like a Blackstone Griddle Hibachi Chicken Feast can seem daunting, but trust me, with a little preparation and the right steps, you’ll be serving up hibachi-style goodness in no time. Let’s dive right into making this delightful feast!

Marinate the chicken

First things first, let’s get your chicken marinated! This step is crucial as it infuses the meat with flavor, ensuring every bite is juicy and delicious.

Ingredients for marinade:
1 pound of chicken breast, cut into bite-sized pieces
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon grated ginger
A sprinkle of black pepper

Combine all the marinade ingredients in a bowl, toss in the chicken, and let it soak up those flavors for at least 30 minutes. If time allows, marinating for a few hours in the fridge will enhance the taste even more!

Pro tip: If you’re short on time, a quick toss in the marinade is still better than skipping this step entirely. The chicken will surprise you!

Scramble the eggs

Next up: eggs! A staple in hibachi cooking, scrambled eggs add a lovely, savory richness to your dish.

How to scramble:
Crack 4 large eggs into a bowl and whisk them until the yolks and whites are fully combined.
Heat your Blackstone griddle to medium-high.
Pour the eggs onto the griddle surface and gently stir with a spatula until they’re softly scrambled.

Keep an eye on them — you want them fluffy but not overcooked! Once ready, push them to one side of the griddle and let’s move on!

Cook the fried rice

Now it’s time for the star of the show: the fried rice! The key to perfect hibachi-style fried rice is using day-old rice, which helps prevent mushiness.

Fried rice essentials:
3 cups of leftover cooked rice
1 cup green peas and carrots mix
2 tablespoons soy sauce
A dash of sesame oil
Chopped green onions for garnish

Add a bit of oil to your griddle and toss in the vegetable mixture until heated through. Then, add your day-old rice and stir-fry for a few minutes, adding soy sauce and sesame oil for flavor. For that authentic Blackstone Griddle Hibachi Chicken Feast vibe, don’t be stingy with the tossing!

Sauté the vegetables

While you’ve got the rice going, it’s the perfect time to sauté some fresh vegetables to complement your meal.

Vegetable options:
Zucchini, bell peppers, and onion are great choices. Slice them up and have them ready!

Add them to the griddle with a splash of oil; sauté until they’re tender but still crisp. Season with a little salt and pepper to taste. This step brings in a much-needed crunch and freshness!

Grill the marinated chicken

Finally, it’s time for the main event: grilling the marinated chicken!

Cooking the chicken:
Increase the heat on one side of the griddle.
Once hot, add the marinated chicken in a single layer and grill until golden brown and cooked through, about 5-7 minutes. Use a spatula to flip them halfway through for even cooking.

This is where the magic happens. The aroma of the grilling chicken combined with the veggies and rice is undeniably enticing.

Final Touches

Once everything is cooked to perfection, it’s time to serve! Layer the fried rice on each plate, top it with your savory grilled chicken and your sautéed veggies, and don’t forget that fluffy egg on the side.

This Blackstone Griddle Hibachi Chicken Feast isn’t just a meal; it’s an experience—perfect for sharing with friends or a cozy night in. Enjoy your culinary creation and the compliments that are sure to follow!

Variations on Blackstone Griddle Hibachi Chicken Feast

When it comes to creating a memorable Blackstone Griddle Hibachi Chicken Feast, why limit yourself to just chicken? There are numerous variations that can elevate your hibachi experience and cater to diverse tastes.

Hibachi with Shrimp or Beef

If you’re in the mood for a seafood twist, consider swapping chicken for shrimp. Simply marinate your shrimp in a blend of soy sauce, garlic, and ginger—perfect for keeping things flavorful. As you sear the shrimp on your griddle, the high heat caramelizes the marinade beautifully, giving you that perfect hibachi sear.

Alternatively, for meat lovers, switching to beef can also be a delicious choice. Use tender cuts like flank steak or sirloin, sliced thin for quick cooking. This option tends to be richer and pairs wonderfully with sautéed vegetables. Many aficionados suggest serving with a side of yum yum sauce, which adds that extra touch to elevate your dish. For more tips, check out this resource on perfecting your hibachi skills.

Vegetarian Hibachi Options

Don’t forget about your vegetarian friends! You can easily turn your Blackstone Griddle Hibachi Chicken Feast into a plant-based delight. Firm tofu or tempeh works well as protein substitutes. Marinate them in a similar sauce, then grill alongside an assortment of vibrant veggies like bell peppers, zucchini, and mushrooms.

Furthermore, adding quinoa or cauliflower rice instead of regular rice can provide a nutritious twist. With these alternatives, everyone can enjoy hibachi night together. So what modifications will you try for your next hibachi cookout? Don’t hesitate to explore and innovate!

Cooking Tips and Notes for Blackstone Griddle Hibachi Chicken Feast

Getting the Right Temperature

Achieving the perfect sear on your Hibachi Chicken is all about temperature. Preheat your Blackstone griddle to medium-high heat (around 400°F). A quick sprinkle of water droplets that dance and evaporate indicates it’s hot enough for sizzling. This not only locks in flavor but also creates that iconic hibachi char we all love!

Prepping Ingredients in Advance

Smooth sailing during cooking starts with proper prep. Before you fire up the griddle, chop all your veggies and marinate the chicken for at least 30 minutes (or longer, if you can). This will infuse those flavors beautifully! Keeping everything organized in separate bowls allows for a seamless cooking experience. You can even look for ideas on meal prep strategies to streamline the process on websites like Food52.

By mastering these tips, your Blackstone Griddle Hibachi Chicken Feast will not only impress your friends and family but also become a new favorite in your cooking repertoire!

Serving Suggestions for Blackstone Griddle Hibachi Chicken Feast

Plating your hibachi feast

When it comes to presenting your Blackstone Griddle Hibachi Chicken Feast, think vibrant and colorful! Start by placing your perfectly grilled chicken in the center of a large platter. Surround it with a medley of sautéed vegetables like zucchini, bell peppers, and onions, adding a pop of color. A sprinkle of sesame seeds or chopped green onions on top not only elevates the dish but also draws eye appeal. Don’t forget to serve your hibachi sauce in a small bowl on the side for guests to add their desired amount.

Pairing ideas for a complete meal

To round out your feast, consider these delightful pairing options:

Fried Rice: This classic addition can be cooked up on your griddle alongside the chicken. Personalize it with shrimp or Turkey Bacon for extra flavor. Check out these quick fried rice recipes here.
Salad: A light cucumber or Asian-inspired salad complements the savory flavors and adds a crisp element to the meal. Explore more salad ideas here.
Beverages: Refreshing iced tea or flavored sparkling water are perfect non-alcoholic choices that cleanse the palate and enhance your dining experience.

With these serving suggestions, you’ll create a memorable meal that’s sure to impress your friends and family!

Time Breakdown for Blackstone Griddle Hibachi Chicken Feast

Planning a delightful dinner can sometimes feel overwhelming, but don’t fret! The Blackstone Griddle Hibachi Chicken Feast comes together quicker than you might think. Here’s a simple time breakdown to help you manage your kitchen time like a pro.

Preparation time

Getting everything ready is half the battle. For this recipe, allow about 15 minutes for prep. This includes chopping your veggies, marinating the chicken, and gathering all your tools and ingredients. Pro tip: Having everything prepped and ready to go makes cooking stress-free—like a chef in a sushi bar!

Cooking time

Once you’ve prepped, it’s time to fire up the Blackstone griddle! The cooking time will take around 20-25 minutes. The griddle gives a fantastic sear to the chicken, while you can multitask and toss in your veggies and sauces. With the right technique and good timing, you’ll have juicy, delicious hibachi chicken ready in a flash.

Total time

Putting it all together, you’re looking at a total of 35-40 minutes from start to finish. In less than an hour, you’ll serve a mouthwatering hibachi feast that will impress your friends and family. Whether you’re having a casual dinner or a small gathering, this dish is sure to be a crowd-pleaser!

For more cooking tips and inspiration, don’t hesitate to check out resources like Serious Eats or Bon Appétit. Happy cooking!

Nutritional Facts for Blackstone Griddle Hibachi Chicken Feast

Calories per serving

When diving into the deliciousness of a Blackstone Griddle Hibachi Chicken Feast, it’s good to know what you’re serving up. On average, each serving contains around 380 calories. This makes it a satisfying option without tipping the caloric scale too far.

Protein content

One of the key highlights of this meal is its high protein content. Each serving packs in approximately 35 grams of protein, thanks to the tender chicken and complementary ingredients. For those looking to boost their protein intake, this dish is a fantastic choice.

Sodium levels

However, keep in mind the sodium levels. A typical serving contains about 800 milligrams of sodium. For those monitoring sodium intake, consider using lower-sodium soy sauce or seasoning alternatives. Balancing flavors while keeping health in mind is always a good approach!

For more information on making healthier choices, check out Harvard Health for tips on nutrition and meal planning. Enjoy your cooking adventure with this delightful recipe!

FAQs about Blackstone Griddle Hibachi Chicken Feast

Curious about making the most of your Blackstone Griddle Hibachi Chicken Feast? You’re not alone! Here are some frequently asked questions that might help you out.

Can I use fresh rice instead of day-old rice?

While day-old rice is often recommended for stir-frying, you can definitely use fresh rice in your Blackstone Griddle Hibachi Chicken Feast. The key is to ensure it’s cooled down and ideally dried out a bit, so it doesn’t clump together. If you’re short on time, spread freshly cooked rice on a baking sheet and let it cool for about 15-20 minutes. This little trick can help achieve that perfect, fluffy texture!

What can I substitute for sesame oil?

If you don’t have sesame oil on hand, there are several great substitutes! You can use peanut oil, which brings a nice nutty flavor similar to sesame oil. Alternatively, canola or sunflower oil works well as a neutral oil. For a touch of those beloved sesame notes, consider adding a sprinkle of sesame seeds to your dish for added flavor and crunch.

How do I store leftovers?

Leftover chicken and veggies from your Blackstone Griddle Hibachi Chicken Feast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up on the griddle or in the microwave. For longer storage, consider freezing portions in freezer-safe bags—just remember to label them! When you’re ready to eat, simply thaw in the fridge overnight before reheating.

For more cooking tips, check out TheKitchn, which is a fantastic resource for all things home-cooked and delicious!

Conclusion on Blackstone Griddle Hibachi Chicken Feast

Recap of the Delicious Cooking Experience

Reflecting on the Blackstone Griddle Hibachi Chicken Feast, it’s clear that this dish is more than just a meal—it’s an experience. Sizzling juicy chicken, colorful veggies, and that unmistakable hibachi flavor make for a perfect gathering with friends or family. Preparing it on a Blackstone griddle elevates the fun, allowing everyone to enjoy the theater of cooking while creating mouthwatering bites.

Did you know that hibachi cooking can reduce fat content in meals? The high-heat technique ensures meats are cooked quickly, locking in flavor and moisture, while promoting a healthier option perfect for your weeknight dinner.

As you dive into this delicious recipe, remember to experiment with your favorite sauces and sides. After all, creating your perfect feast is all about personal touch. Be sure to check out sites like Food Network and Serious Eats for more inspiration and tips. Happy cooking!