Air Fryer Hibachi Chicken & Vegetables: Easy and Delicious Recipe
Enjoy this quick and flavorful Air Fryer Hibachi Chicken & Vegetables recipe that brings the taste of Japan right to your home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon green onions, chopped
Instructions
- In a large bowl, combine the chicken, mixed vegetables, soy sauce, sesame oil, garlic, and ginger. Toss to combine.
- Preheat the air fryer to 390°F (200°C).
- Place the mixture in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
- Once cooked, garnish with chopped green onions and serve hot.
Notes
- For added flavor, marinate the chicken for 30 minutes before cooking.
- Feel free to use your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Air Fryer, Hibachi, Chicken, Vegetables, Easy Recipe