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Apple Bread: The Best Fall Treat for Cozy Weekends

Apple Bread: The Perfect Fall Treat

Enjoy a warm slice of Apple Bread that embodies the essence of fall, perfect for cozy weekends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and chopped apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a loaf pan.
  3. In a bowl, mix the flour, baking soda, salt, and cinnamon.
  4. In another bowl, cream the butter and sugar until light and fluffy.
  5. Add eggs one at a time, then stir in vanilla.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Fold in apples and walnuts.
  8. Pour batter into the prepared loaf pan.
  9. Bake for 60 minutes or until a toothpick comes out clean.
  10. Let cool, then slice and serve.

Notes

  • This bread is best enjoyed fresh but can be stored for later.
  • Experiment with different nuts or add raisins for variation.

Nutrition

Keywords: Apple Bread, Fall Treat, Cozy Weekends