Print

Apple Bread: The Best Homemade Fall Treat for Your Family

Apple Bread: The Perfect Fall Treat

Discover the delightful taste of homemade Apple Bread, a perfect treat for fall that your family will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then stir in vanilla.
  5. Gradually add the dry ingredients to the butter mixture and mix until combined.
  6. Fold in chopped apples and walnuts if using.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, you can sprinkle cinnamon sugar on top before baking.

Nutrition

Keywords: Apple Bread, Fall Treat, Homemade Bread