Apple Bread: The Best Homemade Fall Treat for Your Family
Discover the delightful taste of homemade Apple Bread, a perfect treat for fall that your family will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1/2 cup chopped walnuts (optional)
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla.
- Gradually add the dry ingredients to the butter mixture and mix until combined.
- Fold in chopped apples and walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra touch, you can sprinkle cinnamon sugar on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Apple Bread, Fall Treat, Homemade Bread