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Apple Crumb Cake with Cinnamon Apple Drizzle: The Best Comfort Dessert

Apple Crumb Cake with Cinnamon Apple Drizzle

Apple Crumb Cake with Cinnamon Apple Drizzle is the ultimate comfort dessert, perfect for any occasion. This cake combines a rich, moist apple cake base with a crumbly topping and a delicious cinnamon drizzle.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 3 cups peeled and diced apples
  • 1 cup pecans, chopped
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the apples and pecans.
  7. Pour the batter into the prepared dish and spread evenly.
  8. In a small bowl, combine cinnamon and additional sugar for the topping.
  9. Sprinkle the cinnamon sugar evenly over the top of the batter.
  10. Bake for 45-50 minutes or until a toothpick comes out clean.
  11. Allow to cool before serving with a drizzle of frosting or syrup if desired.

Notes

  • For an extra flavor, add a pinch of nutmeg to the batter.
  • Serve warm with ice cream for a delightful dessert.

Nutrition

Keywords: Apple Crumb Cake, dessert, comfort dessert, apple cake