Apple Crumb Cake with Cinnamon Apple Drizzle: The Best Comfort Dessert
Apple Crumb Cake with Cinnamon Apple Drizzle is the ultimate comfort dessert, perfect for any occasion. This cake combines a rich, moist apple cake base with a crumbly topping and a delicious cinnamon drizzle.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3 cups peeled and diced apples
- 1 cup pecans, chopped
- 1 tsp ground cinnamon
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the apples and pecans.
- Pour the batter into the prepared dish and spread evenly.
- In a small bowl, combine cinnamon and additional sugar for the topping.
- Sprinkle the cinnamon sugar evenly over the top of the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before serving with a drizzle of frosting or syrup if desired.
Notes
- For an extra flavor, add a pinch of nutmeg to the batter.
- Serve warm with ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Apple Crumb Cake, dessert, comfort dessert, apple cake