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Apple Crumble Cupcakes: The Best Cozy Fall Dessert Recipe

Apple Crumble Cupcakes: The Perfect Fall Dessert Recipe

Apple Crumble Cupcakes are a delightful and cozy dessert, perfect for celebrating the flavors of fall.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup diced apples
  • 1/2 cup rolled oats
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Add in the egg and vanilla extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced apples, oats, and nuts if using.
  7. Divide the batter evenly among the prepared muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider using different spices like nutmeg along with cinnamon.
  • These cupcakes are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Apple Crumble, Cupcakes, Fall Dessert, Cozy Desserts