Apple Crumble Cupcakes: The Best Cozy Fall Dessert Recipe
Apple Crumble Cupcakes are a delightful and cozy dessert, perfect for celebrating the flavors of fall.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup diced apples
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add in the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples, oats, and nuts if using.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider using different spices like nutmeg along with cinnamon.
- These cupcakes are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Apple Crumble, Cupcakes, Fall Dessert, Cozy Desserts