Apple Snickerdoodles: The Best Homemade Treat to Satisfy Cravings
Deliciously soft and chewy, these apple snickerdoodles are the perfect treat for satisfying your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/4 cup cinnamon sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cornstarch, baking soda, cream of tartar, cinnamon, and salt; gradually add to the creamed mixture.
- Fold in the diced apples.
- Roll the dough into balls and then roll in cinnamon sugar.
- Place on ungreased baking sheets and bake for 10-12 minutes or until golden.
- Let cool on wire racks.
Notes
- For a more intense flavor, try adding nutmeg or allspice to the dough.
- Ensure the apples are well-drained to prevent excess moisture in the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Snickerdoodles, Homemade Treat, Cookie Recipe