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Autumn Sausage Pasta Squash: Amazing 25-Minute Fall Delight

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Autumn Sausage Pasta Squash is a quick and delicious fall dish that combines savory sausage with tender pasta and roasted squash.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound Italian sausage
  • 2 cups butternut squash, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook pasta according to package directions.
  2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
  3. Add diced butternut squash and cook until tender.
  4. Stir in garlic, thyme, salt, and pepper; cook for 1 minute.
  5. Combine the sausage mixture with the cooked pasta and stir well.
  6. Top with Parmesan cheese and parsley before serving.

Notes

  • Use any type of pasta you have on hand.
  • This recipe can be made gluten-free using gluten-free pasta.

Nutrition

Keywords: Autumn Sausage Pasta Squash, Fall Recipes, Quick Dinners

Find it online: https://www.happykookery.com/autumn-sausage-pasta-squash-amazing-25minute-fall-delight/