Avocado and Mango Salad: Easy Refreshing Twist with Turkey Bacon
A deliciously refreshing salad that combines avocado, mango, and turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 large mango
- 4 slices turkey bacon
- 1 cup cherry tomatoes
- 1 lime (juiced)
- salt to taste
- pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon until crispy, then chop it into small pieces.
- Peel, pit, and dice the avocados and mango into bite-sized pieces.
- Halve the cherry tomatoes.
- In a large bowl, combine the avocados, mango, cherry tomatoes, and turkey bacon.
- Drizzle with lime juice and olive oil, and season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- For a spicier kick, consider adding diced jalapeños.
- Chill the salad for 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: Avocado, Mango, Salad, Turkey Bacon, Refreshing