Baked Feta Eggs Recipe: A Deliciously Easy Twist with Turkey Bacon
Enjoy a cozy dish of Baked Feta Eggs, enhanced with turkey bacon for a flavorful breakfast or brunch that is both satisfying and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 100 grams turkey bacon, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the feta cheese and drizzle with olive oil.
- Scatter the chopped turkey bacon around the feta.
- Crack the eggs on top of the feta and bacon.
- Sprinkle with black pepper.
- Bake for 20-25 minutes, until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Use any leftover vegetables for added flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 300 mg
Keywords: Baked Feta Eggs, Turkey Bacon, Easy Recipe