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Banana Cream Cheesecake: The Best Guide to a Dreamy Dessert

Banana Cream Cheesecake: The Ultimate Guide to a Creamy, Dreamy Desser
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Discover everything you need to know about making the perfect banana cream cheesecake in this ultimate guide. From ingredients to tips, we cover it all!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 3 (8-ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 3 ripe bananas, sliced
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
  4. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  5. Layer banana slices on top of the crust, then pour the cream cheese mixture over bananas.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • Use ripe bananas for the best flavor.
  • Top with additional whipped cream and banana slices before serving.

Nutrition

Keywords: Banana Cream Cheesecake, dessert, cheesecake guide

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