Banana Cream Pie Overnight Oats: Easy Comfort for Your Mornings
Start your day with a delightful blend of flavors and the satisfying texture of Banana Cream Pie Overnight Oats. This easy recipe combines the creaminess of yogurt with the sweetness of bananas, making it the perfect breakfast!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 2 cups milk
- 1 ripe banana
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup crushed walnuts
- 1/4 cup whipped cream (optional)
- In a mixing bowl, combine rolled oats, milk, and yogurt.
- Slice the banana and add it to the mixture along with honey, vanilla extract, and cinnamon.
- Stir well until all ingredients are well combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and top with crushed walnuts and whipped cream, if desired.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust the sweetness by varying the amount of honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Banana Cream Pie, Overnight Oats, Breakfast, Easy Recipe