Banana Pudding with Chessman Cookies: The Best Homemade Delight
Delight in the creamy layers of banana pudding paired with the crispy texture of Chessman cookies, creating a perfect treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 tablespoon vanilla extract
- 4 ripe bananas
- 1 package Chessman cookies
Instructions
- In a saucepan, combine milk, cream, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until thickened.
- In a bowl, whisk egg yolks and temper with hot mixture, then return to heat for another minute.
- Remove from heat, stir in vanilla, and let cool slightly.
- In a serving dish, layer pudding, banana slices, and Chessman cookies until all ingredients are used.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra touch, add whipped cream on top before serving.
- Bananas brown quickly; consider adding them just before serving to maintain freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Banana Pudding, Chessman Cookies, Dessert, Homemade