Best Dutch Apple Pie Recipe: A Cozy Classic You’ll Love
A classic Dutch apple pie with a delicious crumb topping that’s perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 package pie crusts
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 cup cold butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
- Place apple mixture into the pie crust, dot with butter.
- In another bowl, mix flour, brown sugar, oats, and cold butter until crumbly. Sprinkle over the apples.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 25-30 minutes.
- Allow to cool before serving.
Notes
- Serve with vanilla ice cream.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Dutch apple pie, pie recipe, classic dessert