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Best Starbucks Pumpkin Cream Cheese Muffins Recipe You’ll Love

Best Starbucks Pumpkin Cream Cheese Muffins Recipe

This delicious recipe for Starbucks Pumpkin Cream Cheese Muffins will make your mornings brighter and more flavorful.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese
  • ½ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the wet ingredients: pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, beat the cream cheese and powdered sugar together until smooth.
  6. Fill each muffin cup halfway with the pumpkin batter, then add a dollop of the cream cheese mixture on top and cover with more batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into a muffin comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • Ensure the cream cheese is softened for easy mixing.

Nutrition

Keywords: Starbucks, pumpkin, muffins, cream cheese, recipe