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Best Starbucks Pumpkin Cream Cheese Muffins Recipe You’ll Love

Best Starbucks Pumpkin Cream Cheese Muffins Recipe
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This delicious recipe for Starbucks Pumpkin Cream Cheese Muffins will make your mornings brighter and more flavorful.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese
  • ½ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the wet ingredients: pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, beat the cream cheese and powdered sugar together until smooth.
  6. Fill each muffin cup halfway with the pumpkin batter, then add a dollop of the cream cheese mixture on top and cover with more batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into a muffin comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • Ensure the cream cheese is softened for easy mixing.

Nutrition

Keywords: Starbucks, pumpkin, muffins, cream cheese, recipe

Find it online: https://www.happykookery.com/best-starbucks-pumpkin-cream-cheese-muffins-recipe-youll-love/