Birria Tacos: Easy Recipe for Juicy Home-Cooked Delight
Learn how to make delicious Birria Tacos with this easy recipe that guarantees juicy, flavorful meat and perfect tortillas.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds beef chuck roast
- 2 cups beef broth
- 3 dried guajillo peppers
- 2 dried ancho peppers
- 1 white onion
- 4 cloves garlic
- 1 tablespoon ground cumin
- 1 tablespoon ground oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 corn tortillas
- 1 cup chopped fresh cilantro
- 1 lime
Instructions
- Soak the dried peppers in hot water for 15 minutes.
- In a blender, combine soaked peppers, beef broth, onion, garlic, cumin, oregano, salt, and black pepper; blend until smooth.
- In a large pot, add beef and pour the blended sauce over it. Cook on low heat for 3 hours until tender.
- Remove meat, shred it, and set aside.
- Heat tortillas in a skillet, add shredded meat, and top with cilantro and lime juice before serving.
Notes
- For extra flavor, marinate the beef overnight with the sauce.
- Serve with a side of consomé for dipping.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Birria Tacos, Mexican food, easy recipe