Blackstone Griddle Hibachi Chicken Feast: Easy and Delicious Dinner
A delightful hibachi chicken feast prepared easily on a Blackstone griddle, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Griddling
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken breast
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 cup mixed vegetables (bell peppers, onions, carrots)
- 2 tablespoons scallions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat the Blackstone griddle over medium heat.
- In a bowl, mix soy sauce, sesame oil, garlic, and ginger.
- Add the chicken to the marinade and let it sit for 15 minutes.
- Place the chicken on the griddle and cook for 6-7 minutes on each side until golden brown.
- Add the mixed vegetables and cook until tender.
- Sprinkle with scallions and sesame seeds before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the vegetables based on personal preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Blackstone Griddle Hibachi Chicken Feast