Blackstone Griddle Hibachi Chicken Feast: Easy Family Delight
Enjoy a delicious and easy Blackstone Griddle Hibachi Chicken Feast that the whole family will love.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 zucchini, sliced
- 3 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle over medium heat.
- In a bowl, mix chicken thighs with soy sauce, sesame oil, garlic, and ginger. Marinate for at least 30 minutes.
- Add vegetable oil to the griddle, then add marinated chicken, cooking for about 10-12 minutes, or until fully cooked.
- Add sliced bell pepper, onion, and zucchini to the griddle. Stir-fry together with the chicken for another 5-7 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, you can sprinkle sesame seeds on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Blackstone Griddle, Hibachi, Chicken Feast, Easy Family Dinner