Blackstone Griddle Hibachi Chicken Feast: Easy Family Dinner Delight
Enjoy a delicious Blackstone Griddle Hibachi Chicken Feast, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Griddle
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 3 cups cooked rice
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- In a bowl, mix the chicken thighs with soy sauce, garlic, and ginger.
- Add vegetable oil to the griddle, then add the marinated chicken.
- Cook the chicken until browned and cooked through, about 7-10 minutes, stirring occasionally.
- Add broccoli, bell peppers, and mushrooms to the griddle and stir-fry for an additional 5 minutes.
- Serve over cooked rice.
Notes
- For extra flavor, add sesame seeds before serving.
- Use your favorite vegetables for a personalized touch.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams
Keywords: Blackstone Griddle Hibachi Chicken, family dinner, easy recipes