Caramel Apple Cheesecake Bars: Indulgent Dessert for Fall Cravings
A delightful dessert combining the flavors of caramel and apple in a creamy cheesecake bar form, perfect for satisfying fall cravings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of the prepared pan.
- In another bowl, mix the cream cheese and granulated sugar until smooth. Add eggs and vanilla; mix until combined.
- Fold in the diced apples and pour over the crust.
- Drizzle caramel sauce over the top and use a knife to swirl it in.
- Bake for 40-45 minutes, or until set. Allow to cool before slicing.
Notes
- For a richer flavor, use more caramel sauce on top before serving.
- These bars can be enjoyed warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel, Apple, Cheesecake, Bars, Dessert, Fall