Carrot Apple Salad: Easy Refreshing Twist for Homemade Meals
A delicious and refreshing side dish that combines the crunchiness of carrots and the sweetness of apples, perfect for any homemade meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup diced apples
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup plain yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- salt to taste
Instructions
- In a bowl, combine grated carrots, diced apples, raisins, and chopped walnuts.
- In another small bowl, whisk together yogurt, honey, lemon juice, and salt.
- Pour the dressing over the salad and toss until everything is well coated.
- Serve immediately or refrigerate for a short while to enhance the flavors.
Notes
- This salad can be made ahead of time, but add apples just before serving to keep them fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 2mg
Keywords: Carrot Apple Salad