Carrot Cake Banana Bread: The Best Homemade Treat You’ll Love
A delicious blend of carrot cake and banana bread for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup grated carrots
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas and mix in the grated carrots.
- In a separate bowl, whisk together the sugars, oil, eggs and vanilla.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, consider adding nuts or raisins to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Carrot Cake, Banana Bread, Homemade Treat