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Carrot Cake Banana Bread: The Best Homemade Treat You’ll Love

Carrot Cake Banana Bread

A delicious blend of carrot cake and banana bread for an irresistible treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated carrots
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the bananas and mix in the grated carrots.
  3. In a separate bowl, whisk together the sugars, oil, eggs and vanilla.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Pour the batter into the loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing.

Notes

  • For added flavor, consider adding nuts or raisins to the batter.

Nutrition

Keywords: Carrot Cake, Banana Bread, Homemade Treat