Cheesy Mashed Potato Puffs: The Best Comfort Food Delight
Delight your taste buds with these cheesy mashed potato puffs that offer the perfect combination of comfort and flavor. Great for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, cheese, breadcrumbs, eggs, green onions, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small puffs and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- Feel free to add your favorite herbs for extra flavor.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cheesy Mashed Potato Puffs