Cheesy Scalloped Potatoes: Indulgent Comfort with Turkey Bacon and Chicken Ham
Indulge in the creamy layers of cheesy scalloped potatoes accompanied by savory turkey bacon and chicken ham, providing a delicious comfort food experience.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 medium potatoes
- 1 cup shredded cheese
- 1 cup heavy cream
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Preheat your oven to 375°F (190°C).
- Slice the potatoes thinly and set aside.
- In a skillet, cook the turkey bacon until crispy, then add chicken ham and sauté.
- In a buttered baking dish, layer the potatoes and sprinkle with salt, pepper, and layers of the turkey bacon and chicken ham.
- Pour heavy cream over the top and finish with shredded cheese.
- Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
Notes
- For added flavor, consider using different types of cheese.
- You can substitute turkey bacon for regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Cheesy Scalloped Potatoes, Comfort Food, Turkey Bacon, Chicken Ham