Chessman Banana Pudding: Easy Indulgence for Home Cooks
A creamy and delicious dessert that combines the flavors of banana and vanilla with a crunchy Chessman cookie layer.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Chessman cookies
- 4 ripe bananas, sliced
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture.
- In a serving dish, layer Chessman cookies, banana slices, and the cream mixture. Repeat layers until all ingredients are used.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add a pinch of cinnamon to the cream mixture.
- Recommended to serve chilled for best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Chessman Banana Pudding, dessert, easy recipes