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Chewy Pumpkin Snickerdoodles: The Best Fall Treat You’ll Love

Chewy Pumpkin Snickerdoodles
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These chewy pumpkin snickerdoodles are the perfect fall treat, blending the warm flavors of pumpkin and spices into a delightful cookie.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup sugar (for coating)
  • 2 teaspoons cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Beat in the pumpkin and eggs until well blended.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. In a small bowl, mix together the sugar and cinnamon for coating.
  7. Form dough balls, roll them in the sugar-cinnamon mixture, and place them on a baking sheet.
  8. Bake for 10-12 minutes until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • Storing these cookies in an airtight container keeps them soft and chewy.

Nutrition

Keywords: Chewy Pumpkin Snickerdoodles, Fall Treats, Pumpkin Cookies

Find it online: https://www.happykookery.com/chewy-pumpkin-snickerdoodles-the-best-fall-treat-youll-love/