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Chickpea Feta Avocado Salad: A Fresh, Healthy Delight

Chickpea Feta Avocado Salad

A refreshing salad that combines the creaminess of avocado with the tanginess of feta cheese and the heartiness of chickpeas.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large mixing bowl, combine the chickpeas, avocado, cherry tomatoes, feta cheese, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate for up to 30 minutes before serving to enhance the flavors.

Notes

  • For added flavor, consider adding fresh herbs such as parsley or cilantro.

Nutrition

Keywords: Chickpea Feta Avocado Salad, healthy salad, vegetarian salad, easy salad recipes