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Coffee Cake Banana Bread: The Best Easy Recipe for Home Bakers

Coffee Cake Banana Bread
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Delicious and moist coffee cake banana bread combines the best of both worlds for an irresistible treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas thoroughly.
  3. In another bowl, cream together the granulated sugar and softened butter.
  4. Add the eggs and vanilla to the butter mixture and mix well.
  5. Combine the wet ingredients with the mashed bananas.
  6. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  7. Gradually mix the dry ingredients into the wet mixture until combined.
  8. Pour half of the batter into the prepared loaf pan and sprinkle with brown sugar.
  9. Add the remaining batter and top with more brown sugar if desired.
  10. Bake for about 60 minutes or until a toothpick comes out clean.
  11. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Make sure the bananas are ripe for the best flavor.
  • This bread can be made ahead of time and tastes even better the next day.

Nutrition

Keywords: Coffee Cake Banana Bread

Find it online: https://www.happykookery.com/coffee-cake-banana-bread-the-best-easy-recipe-for-home-bakers/