Crac Chicken Penne: An Easy, Creamy Dinner Adventure
A delicious and creamy chicken penne dish that is quick to prepare, perfect for a busy weeknight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups penne pasta
- 1 tablespoon olive oil
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the cooked chicken, garlic powder, and Italian seasoning; stir until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, then add the cooked penne pasta.
- Season with salt and pepper to taste, and serve hot.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crac Chicken Penne, creamy dinner, quick dinner, chicken pasta