Cranberry Crumble Bars: Easy Sweet Treats for Every Occasion
Enjoy these delicious cranberry crumble bars that are perfect for any occasion. They combine a sweet and tangy cranberry filling with a buttery crumble topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine cranberries and sugar. Cook over medium heat until the cranberries burst.
- In a bowl, mix flour, oats, baking powder, and salt.
- Add softened butter and combine until crumbly.
- Press half the crumble mixture into a greased baking pan.
- Spread the cranberry mixture over the crumble base.
- Top with the remaining crumble mixture.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- Serve with whipped cream for added richness.
- These bars can be stored for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry Crumble Bars, dessert, bake, sweet treats