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Creamy Cajun Chicken Pasta: Indulgent Flavor for Dinner Nights

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner

A bold, flavor-packed dinner that combines creamy sauce with Cajun spices and tender chicken over pasta.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breasts, diced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1 cup onion, chopped
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons parsley, chopped

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and Cajun seasoning, cooking until chicken is browned.
  4. Stir in bell peppers and onion, cooking until softened.
  5. Add heavy cream and chicken broth, bringing to a simmer.
  6. Mix in Parmesan cheese until melted.
  7. Toss cooked fettuccine in the sauce.
  8. Garnish with parsley and serve.

Notes

  • Adjust Cajun seasoning to taste for a spicier dish.
  • Can substitute chicken with shrimp for a different protein.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Dinner Recipes, Pasta Recipes