Creamy Street Corn Pasta Salad with Turkey Bacon: A Tasty Twist
This creamy street corn pasta salad with turkey bacon is a delicious twist on a classic summer dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 can sweet corn, drained
- 4 strips turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- ½ cup red onion, diced
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons lime juice
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and cool.
- In a large mixing bowl, combine pasta, corn, turkey bacon, tomatoes, and red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, paprika, salt, and pepper.
- Pour dressing over the pasta mixture and toss to combine.
- Chill for at least 1 hour before serving.
Notes
- For extra flavor, add chopped cilantro.
- Can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Creamy Street Corn Pasta Salad, Turkey Bacon, Pasta Salad, Summer Salad