Print

Creamy Street Corn Pasta Salad with Turkey Bacon: A Tasty Twist

Creamy Street Corn Pasta Salad

This creamy street corn pasta salad with turkey bacon is a delicious twist on a classic summer dish.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 can sweet corn, drained
  • 4 strips turkey bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • ½ cup red onion, diced
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions; drain and cool.
  2. In a large mixing bowl, combine pasta, corn, turkey bacon, tomatoes, and red onion.
  3. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, paprika, salt, and pepper.
  4. Pour dressing over the pasta mixture and toss to combine.
  5. Chill for at least 1 hour before serving.

Notes

  • For extra flavor, add chopped cilantro.
  • Can substitute regular bacon for turkey bacon if preferred.

Nutrition

Keywords: Creamy Street Corn Pasta Salad, Turkey Bacon, Pasta Salad, Summer Salad