Crispy honey garlic tofu recipe that will amaze your taste buds
Crispy honey garlic tofu is a delicious vegan dish that brings together the sweetness of honey with the savory flavors of garlic, creating a tantalizing experience for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegan
- Method: Pan-fried
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- In a bowl, mix the honey, minced garlic, soy sauce, black pepper, and salt.
- Coat the tofu cubes with cornstarch, then toss them in the honey garlic mixture.
- Heat the vegetable oil in a pan over medium heat.
- Fry the tofu until crispy and golden brown, about 5-7 minutes.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes to the honey garlic sauce.
- Make sure to press the tofu well for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Crispy honey garlic tofu, Tofu recipe, Vegan recipe