Crispy Parmesan Artichoke Hearts: The Best Snack You’ll Love
Delight in these crispy Parmesan artichoke hearts, a perfect snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can artichoke hearts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Drain the artichoke hearts and pat them dry.
- In one bowl, combine breadcrumbs, Parmesan, garlic powder, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each artichoke heart in the egg, then coat with the breadcrumb mixture.
- Place on a baking sheet and bake for 20-25 minutes until golden and crispy.
Notes
- For an extra kick, add cayenne pepper to the breadcrumb mixture.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Crispy Parmesan Artichoke Hearts, Snack, Appetizer