Cucumber Carrot Salad: Easy Refreshing Recipe for Every Meal
A refreshing and easy-to-make cucumber carrot salad, perfect for any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 3 carrots
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Wash and slice the cucumbers and carrots.
- In a bowl, combine the olive oil, vinegar, salt, and pepper.
- Add the sliced cucumbers and carrots to the bowl and toss to coat.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For extra flavor, add a pinch of garlic powder.
- Can substitute apple cider vinegar for white vinegar.
Nutrition
- Serving Size: 1 bowl
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Carrot Salad, salad recipe, refreshing salad