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Easy Baked Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Easy Baked Potato Soup

This easy baked potato soup is a creamy, comforting dish, perfect for chilly evenings, featuring savory turkey bacon and chicken ham for a delightful flavor.

Ingredients

Scale
  • 4 large potatoes
  • 1 cup chopped turkey bacon
  • 1 cup diced chicken ham
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, melt butter and sauté onions until translucent.
  3. Add diced potatoes and chicken ham, then pour in the chicken broth.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  5. Stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
  6. Blend the soup for a smooth texture, if desired. Top with crispy turkey bacon before serving.

Notes

  • This soup can be garnished with chives or shredded cheese for additional flavor.
  • Adjust the thickness by adding more or less broth.

Nutrition

Keywords: Easy Baked Potato Soup, Baked Potato Soup, Comfort Food