Easy Banana Pudding: The Indulgent Dessert You Can’t Resist
This easy banana pudding is a creamy, delicious dessert that everyone will love. With layers of fresh bananas, vanilla pudding, and whipped cream, it’s the perfect treat for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 box (12 oz) vanilla wafer cookies
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes.
- Fold in half of the whipped topping into the pudding mixture.
- In a 9×13 inch dish, layer half of the vanilla wafers on the bottom.
- Slice two bananas and layer them over the vanilla wafers.
- Spread half of the pudding mixture over the bananas.
- Repeat the layers with the remaining wafers, bananas, and pudding.
- Top with the remaining whipped topping.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use ripe bananas.
- Chill the dessert overnight for better flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Easy Banana Pudding, Banana Dessert, Quick Dessert