Easy Brown Sugar Pork Chops: Juicy 30-Minute Delight for Dinner
This easy recipe for brown sugar pork chops is perfect for a quick and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan Fry
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless pork chops
- 1/2 cup brown sugar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the skillet over medium-high heat.
- Rub the pork chops with olive oil, garlic powder, salt, pepper, and paprika.
- Place the pork chops in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
- Sprinkle brown sugar on top of the pork chops during the last minute of cooking.
- Serve hot with your choice of sides.
Notes
- For best results, let the pork chops rest for a few minutes before serving.
- This recipe is versatile; you can add other spices as per your taste.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 10 grams
- Sodium: 450 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 26 grams
- Cholesterol: 70 mg
Keywords: Easy 30 Minute Brown Sugar Pork Chops, pork chops recipe, quick dinner, easy recipe