Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight
A delicious and easy recipe for a creamy tomato pasta made in one pot with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon, chopped
- 1 can (15 ounces) tomato sauce
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the pasta, tomato sauce, chicken broth, heavy cream, Italian seasoning, salt, and pepper to the pot.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Cook according to pasta package instructions until al dente, stirring occasionally.
- Once cooked, stir in the Parmesan cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For added flavor, consider sautéing garlic or onion with the turkey bacon.
- You can substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 40 mg
Keywords: Easy One Pot Creamy Tomato Pasta, turkey bacon, quick dinner