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Fall Harvest Pasta Salad: 7 Irresistible Reasons You’ll Crave It

Fall Harvest Pasta Salad: 7 Reasons You’ll Crave It
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Discover why Fall Harvest Pasta Salad is the perfect dish for your autumn gatherings, packed with flavors and nutrients.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup diced butternut squash
  • 1 cup chopped kale
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large bowl, combine the butternut squash, kale, cranberries, walnuts, and feta cheese.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
  4. Add the cooked pasta to the vegetable mixture and drizzle with the dressing.
  5. Toss everything together until well combined.
  6. Serve immediately or refrigerate for later.

Notes

  • This salad can be made a day in advance for better flavor.
  • Try adding grilled chicken for extra protein.

Nutrition

Keywords: Fall Harvest Pasta Salad, Autumn Recipes, Pasta Salad

Find it online: https://www.happykookery.com/fall-harvest-pasta-salad-7-irresistible-reasons-youll-crave-it/