Fiery Chicken Ramen: Your Easy Path to a Comforting Noodle Bowl
A delicious and comforting bowl of fiery chicken ramen perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Japanese
- Diet: High Protein
- 2 packs ramen noodles
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- 2 eggs
- 1 cup spinach
- In a pot, boil chicken broth and add chicken slices.
- Once chicken is cooked, stir in soy sauce, chili paste, garlic, and ginger.
- Add ramen noodles and cook according to package instructions.
- Just before serving, add spinach and let wilt.
- Cook the eggs to your liking and place on top of the ramen.
- Garnish with green onions before serving.
Notes
- For a spicier ramen, add more chili paste.
- You can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Fiery Chicken Ramen, Comforting Noodle Bowl