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Fluffy Japanese Cotton Cheesecake Cupcakes: The Best Homemade Delight

Fluffy Japanese Cotton Cheesecake Cupcakes
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These Fluffy Japanese Cotton Cheesecake Cupcakes are a delightful blend of airy texture and rich flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a mixing bowl, combine cream cheese, sugar, and milk until smooth.
  3. Separate the eggs and add the yolks one at a time, mixing well after each addition.
  4. Stir in vanilla extract, flour, baking powder, and salt until combined.
  5. In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the cream cheese mixture.
  6. Pour the batter into cupcake liners in a muffin tin.
  7. Bake for 25-30 minutes or until the tops are lightly golden.
  8. Let the cupcakes cool before serving.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • These cupcakes can be served with a dusting of powdered sugar on top.

Nutrition

Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes, Japanese cheesecake, dessert, homemade treats

Find it online: https://www.happykookery.com/fluffy-japanese-cotton-cheesecake-cupcakes-the-best-homemade-delight/