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French-Style Beef Stew: Easy Recipe with Turkey Bacon and Veggies

French-Style Beef Stew with Red Wine and Vegetables
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A delicious and hearty French-style beef stew made with turkey bacon and a mix of fresh vegetables.

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup onions, chopped
  • 2 cups beef broth
  • 1 cup red wine
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook turkey bacon until crispy.
  2. Add beef and brown on all sides.
  3. Stir in onions and garlic, cooking until softened.
  4. Add carrots, potatoes, beef broth, red wine, thyme, rosemary, salt, and pepper.
  5. Bring to a simmer, cover, and cook for 2-3 hours until beef is tender.
  6. Serve warm.

Notes

  • For a thicker stew, you can mix in a cornstarch slurry at the end.
  • This stew is great for meal prep and tastes even better the next day!

Nutrition

Keywords: French-Style Beef Stew, Beef Stew, Turkey Bacon, Stew Recipe

Find it online: https://www.happykookery.com/frenchstyle-beef-stew-easy-recipe-with-turkey-bacon-and-veggies/