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Fresh Cucumber Caprese Salad: The Best Refreshing Twist for Summer

Fresh Cucumber Caprese Salad

A refreshing twist on a classic Caprese salad, featuring crisp cucumbers, fresh mozzarella, tomatoes, and a drizzle of balsamic reduction.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 large cucumber, sliced
  • 8 ounces fresh mozzarella balls
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic reduction
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the cherry tomatoes, sliced cucumber, and mozzarella balls.
  2. Toss gently to combine.
  3. Add the fresh basil leaves, olive oil, balsamic reduction, salt, and black pepper.
  4. Toss again until everything is evenly coated.
  5. Serve immediately or chill for 30 minutes before serving to enhance flavors.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
  • For more flavor, consider adding a sprinkle of Italian seasoning.

Nutrition

Keywords: Fresh Cucumber Caprese Salad, Summer Salad, Refreshing Salad