Fresh Cucumber Caprese Salad: The Best Refreshing Twist for Summer
A refreshing twist on a classic Caprese salad, featuring crisp cucumbers, fresh mozzarella, tomatoes, and a drizzle of balsamic reduction.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 large cucumber, sliced
- 8 ounces fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic reduction
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, sliced cucumber, and mozzarella balls.
- Toss gently to combine.
- Add the fresh basil leaves, olive oil, balsamic reduction, salt, and black pepper.
- Toss again until everything is evenly coated.
- Serve immediately or chill for 30 minutes before serving to enhance flavors.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- For more flavor, consider adding a sprinkle of Italian seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Fresh Cucumber Caprese Salad, Summer Salad, Refreshing Salad