Garlic Parmesan Crockpot Chicken and Potatoes: The Easy Ultimate Recipe
Discover how to create a flavorful and tender Garlic Parmesan Crockpot Chicken and Potatoes that’s perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the baby potatoes around the chicken.
- In a bowl, mix together the Parmesan cheese, melted butter, minced garlic, dried herbs, salt, and pepper.
- Pour the mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 6-8 hours, or high for 3-4 hours until chicken is cooked through.
- Once done, shred the chicken with two forks and mix everything together before serving.
Notes
- Serve with a side of steamed vegetables for a complete meal.
- Can substitute chicken thighs for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Garlic Parmesan, Crockpot, Chicken, Potatoes, Easy Recipe