Garlic Roast Potatoes: The Best Crispy Side Dish Ever
These garlic roast potatoes are the perfect crispy side dish, exploding with flavor and guaranteed to impress at any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes, then place them in a large bowl.
- Add garlic, olive oil, sea salt, and black pepper to the potatoes; toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for about 30-35 minutes, turning halfway through, until crispy and golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra crispy potatoes, make sure they are dry before adding oil.
- Feel free to add your favorite herbs and spices for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Garlic Roast Potatoes, crispy side dish, roasted potatoes