Gordon Ramsay’s Roasted Tomato Soup: Rich, Creamy & Indulgent Delight
Gordon Ramsay’s Roasted Tomato Soup is a rich, creamy, and flavorful dish that is perfect for any occasion. Made with fresh ingredients and a careful roasting technique, this soup delivers indulgent flavors with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 medium onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
- 1/4 cup heavy cream
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the tomatoes and place them cut side up on a baking sheet with garlic and onion.
- Drizzle with olive oil, salt, and pepper. Roast for about 30 minutes.
- Transfer the roasted vegetables to a blender, add vegetable broth, and blend until smooth.
- Pour the mixture into a pot, add sugar and cream, and heat gently.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier version, add red pepper flakes.
- Use homemade broth for an even richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Gordon Ramsay, Tomato Soup, Roasted, Creamy, Flavorful