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Greek Yogurt Bagels: The Best High-Protein Twist You’ll Love

Greek Yogurt Bagels: A High-Protein Twist on a Classic Favorite
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Greek Yogurt Bagels are a deliciously healthy option that brings a high-protein twist to the classic bagel recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 tablespoon honey (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the Greek yogurt and honey, mixing until a dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes.
  5. Divide the dough into 4 equal pieces and shape each piece into a bagel.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let them cool slightly before serving.

Notes

  • For a more savory flavor, consider adding herbs to the dough.
  • Experiment with toppings like sesame seeds or everything seasoning before baking.

Nutrition

Keywords: Greek Yogurt Bagels, High Protein Bagels, Healthy Bagels, Breakfast Recipes

Find it online: https://www.happykookery.com/greek-yogurt-bagels-the-best-highprotein-twist-youll-love/