Hibachi Chicken: Easy and Flavorful Homemade Delight
Enjoy the delicious taste of restaurant-style hibachi chicken at home with this easy recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup green onions, chopped
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- In a bowl, combine the chicken with soy sauce, sesame oil, garlic, and ginger. Let it marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned.
- Add green onions and stir-fry for an additional 2-3 minutes.
- Season with salt to taste and serve hot.
Notes
- For extra flavor, add some hibachi-style vegetables.
- Serve with fried rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Hibachi Chicken, Homemade Hibachi, Easy Recipe