Hibachi Chicken: Easy and Flavorful Recipe for Home Cooks
Learn how to make delicious hibachi chicken at home with this easy recipe that brings the flavors of Japanese hibachi cooking to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and ginger to the pan, sauté until fragrant.
- Cut chicken breast into bite-sized pieces and add to the pan.
- Pour in soy sauce and sesame oil, stirring frequently until the chicken is cooked through.
- Season with salt and pepper as desired.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Hibachi Chicken